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Ruinart Rose 75cl (Gift Boxed)

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70-75cl (Standard) 31D1170
Ruinart Rose 75cl (Gift Boxed)

Full of ripened fruit flavours including cherry, raspberry and strawberry, it’s the light and spicy notes at the finish that really make this Ruinart Rosé so special.

It's fruity and subtle enough to go with just about everything, but I think it's best served alongside fresh Carpaccio di Manzo, rocket and parmesan shavings.

The high proportion of Chardonnay (45%) means the Ruinart Rosé ages far better than its rival Champagnes and if stored in your cellar will continue to improve with age. It is also made of 55% Pinot Noir from the best recent vintages. The grapes are from the vineyards in Sillery and Brimont as well as premiers crus from Côte de Blancs and the Montagne de Reims. The finest crus are used in the making of this fruity Ruinart Champagne.

Comes in the manufacturer's presentation box.

See 'Details' below ↓ for more info, tasting notes and our favourite serve...

£54.95
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Ruinart Brut Rosé Champagne It's fruity and subtle enough to go with just about everything, but... more

Ruinart Brut Rosé Champagne It's fruity and subtle enough to go with just about everything, but I think it's best served alongside fresh Carpaccio di Manzo, rocket and parmesan shavings.

Ruinart is wonderful as it is or, if you are planning a cocktail party, you can try this gorgeous cocktail recipe:

Orange Velvet

ice cubes
2 tablespoon freshly squeezed orange juice
2 tablespoon apricot nectar
1 tablespoon Giffard Apricot Brandy Liqueur
1 dash Angostura Orange Bitters
Ruinart Brut Rosé Champagne to top up

 

*Place 1 flute glass in the freezer for few minutes. Fill cocktail shaker with ice. Add the freshly squeezed orange juice, the Giffard Apricot Brandy Liqueur and the Angostura Orange Bitters. shake to blend and chill. Strain into champagne glass. Top with Ruinart Brut Rosé Champagne.

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