Domaine Sainte Rose is a family owned winery based in the Languedoc region of Southern France. They strongly believe that the best wines are made in the old world using new world methods, and aim to challenge assumptions made about certain grape varieties and where they come from.
The first sweet wine ever produced at Sainte Rose, Sweet Saint Rose is made from late-harvested Roussanne grapes which are gently pressed into one-year-old French oak barrels. Inoculated with wild yeast, the fermentation naturally stopps at the perfect alcohol/sugar balance of 15.5%. The wine is then aged for 12 months in the barrels, making the wine incredibly smooth to sip.
Expect delicious orchard fruit flavours emerge on the palate with excellent acidity and a prolonged finish. Serve chilled with cheese!
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