This classic, elegant Prosecco has an abundance of fizz and a vivacious palate of pear, luscious green apples, freshly cut flowers and a hint of peach with a zesty and supple finish.
Named after the Conti D’Arco family, who owned the medieval castle which dominates the horizon in the vineyards between Lake Garda and the Brenta Dolomites, it is soft yet brimming with flavour, abouncy acidity and an aromatic aftertaste.
We recommend serving it alongside lobster, crab or oyster dishes when it comes to seafood, or if you're serving pasta, this would accompany an earthy mushroom or buttery saucy perfectly.
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