Château des Jacques is one of the most prestigious estates in Beaujolais and has been a key part of the Louis Jadot family for over twenty years.
This unique style of Beaujolais Cru, the Moulin à Vent uses de-stemmed grapes which are crushed before fermentation, and then aged in a barrel to create. The result, a red which showcases the rich and succulent Gamay fruit as well as having the concentration and structure to develop in the bottle.
Best enjoyed with a good Boeuf Bourguignon.
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