Grapes are hand-picked from two wineries in order to create this balanced sparkling Rosé, bursting with the flavours from Pinot Noir and Raboso grapes. It undergoes fermentation twice, firstly with white grapes and skins for a minimum of 12 hours and secondly in a at a controlled temperature of between 14°-15°C
Scents of apple, berries, raspberries and blackcurrant glide from the glass. It tastes very like a fine Rosé Champagne - dry, fresh and full of floral and fruity flavours.
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