This ruby-red Vermouth has warm scents of vanilla, candied orange peel and bitter chocolate, as well as hints of mace, cinnamon and a trace of clove. Its pleasant, elegant sweetness is rounded off with a subtle dose of pure caramel, dashes of fully ripe cherries and a spicy bitterness.
Blinding in a Negroni, stirred with Campari, Gin, ice and some orange zest.
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