Named the 'Velvet Devil' due to it's soft, smooth velvety texture, it's a dense and rich which bursts with flavour. Made from 89% merlot grapes,10% Cabernet Sauvignon and 1% Malbec, it has complex flavours of delicious black fruit, cedar, tobacco and cassis.
The vintner, Charles Smith, spent nine years travelling round Europe (after initially moving to Denmark for a lady friend) managing rock bands and concert tours, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today. He now makes some of Washington's finest wines with his supreme talent for finding the great grapes in a region where blending is still the rule of thumb.
We recommend partnering with red meat dishes like grilled steaks and burgers.
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