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Starward

Starward

STARWARD was born from a simple idea, borrowing knowledge from the past and marrying it with the best of what Australia has to offer this iconic spirit category: its barley, its barrels, and its climate. It is the temperamental climate that allows STARWARD distillers to take advantage of Melbourne's 'four seasons in one day' climate to age their single malt in three years, a process that founder David Vitale calls 'elemental maturing'.
STARWARD was born from a simple idea, borrowing knowledge from the past and marrying it with the best of what Australia has to offer this iconic spirit category: its barley, its barrels, and its climate. It is the temperamental climate that allows STARWARD distillers to take advantage of Melbourne's 'four seasons in one day' climate to age their single malt in three years, a process that founder David Vitale calls 'elemental maturing'.
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