This home-grown gin is crafted with 100% Italian ingredients, which are captured by Diageo’s master distiller Lorenzo Rosso in the brand’s hometown of Piemonte, Northwest Italy. Botanicals include fresh mint, thyme and Moscato grapes for a subtle sweetness on the finish. The result is a velvety smooth, super-premium gin with zesty juniper notes and refreshing minty undertones.
For an easy serve, combine 50% Villa Ascenti with chilled Fever Tree Mediterranean Tonic. Or for more special occasions, spritz it up with a Villa Ascenti Classico - simply combine 25ml Villa Ascenti, 100ml prosecco, 25ml soda water, a dash of sugar syrup and garnish with a sprig of thyme. However you drink it, it's best enjoyed around the dinner table with friends.
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