Tito's Handmade Vodka is distilled from maize (rather than the usual wheat) in an old-fashioned copper pot still, just like fine Single Malt Scotch and French Cognac. This method produces a Vodka that is genuinely delicious rather than neutral, and enjoyable to sip neat. It follows that it's also better than most Vodkas in cocktails, especially in simple drinks like Vodka Martinis, where this special Vodka's flavours can shine.
The aromas of Tito's are quite neutral - clean, spicy ...'Vodkary'. Some can detect the scent of maize. The sweetcorn comes through much more in the flavour, which is creamy, soft, sweet and long-lasting, with black pepper and vanilla.
Tito's has won countless awards and received consistently excellent reviews, from professionals and the public alike.
Produced in Austin at Texas’ first legal distillery, Tito’s Vodka is the personal recipe of Bert “Tito” Beveridge – a geophysicist, who started making Vodka for his friends and then maxed out his credit cards to turn it into a business.
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