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Thunder Vodka 5cl

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<10cl (Miniature) 31D2806
Thunder Vodka 5cl

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Thunder Toffee Vodka is made with triple distilled grain Vodka and a completely natural toffee syrup of pure cane sugar. The simplicity of the ingredients makes for a beautiful blend; with a creamy toffee flavour and clean, crisp Vodka - it's an award-winning flavoured Vodka more than worthy of the accolades.

Enjoy this sample size in many a cocktail or serve: the possibilities are vast. When it comes to vodka cocktails, it suits 'fresh & fruity' and 'cool & clean' just as well as it does the 'rich & creamy' end of the spectrum. It's also pretty darn delicious simply served on the rocks... See 'Details' below ↓ for more suggestions on how to put this 5cl miniature to best use >>

Thunder Toffee Vodka awards

£2.20
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  • spirits
Thunder Toffee Vodka is incredibly versatile and sexes-up pretty much any drink (and dessert) on... more

Thunder Toffee Vodka is incredibly versatile and sexes-up pretty much any drink (and dessert) on the planet. Try it in anything with coffee, chocolate, cream, ice-cream, nuts, bananas, Whisky, Rum and Cognac - hot or cold. Add it to any of your favourite cocktails - it's gorgeous in a Sex On The Beach, Dark 'n Stormy, Screwdriver, even a Caipirinha! It's fantastic in Champagne or whizzed up with strawberries and cream, and naturally goes with apple flavours perfectly. Here are a couple of original Thunder cocktails that we love...

THAI THUNDER

Ingredients:
50ml Thunder Toffee Vodka
10ml freshly squeezed lemon juice
1 tsp sugar syrup
5ml mango purée
Clutch of coriander leaves
Ice
Club Soda
Lime Wedge

Method:
Add the Thunder, lemon juice, syrup, mango and coriander (reserve one leaf for garnish) to a tall glass and muddle them together. Add a handful of ice, top up with club soda, stir and serve.

LOVE FROM THE SUN

Ingredients:
10ml Dark Rum
25ml Thunder Toffee Vodka
10ml freshly squeezed lime juice
The contents of half a passion fruit
About 8 mint leaves
12ml sugar syrup

Method:
Shake all of the ingredients hard for 20 seconds, strain into a cocktail glass full of crushed ice, garnish with a sprig of mint and serve.

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