Housed in an absolutely gorgeous bottle, Star of Bombay is a super premium Gin by the Bombay Sapphire people. It includes two extra botanicals – bergamot orange peel from Calabria in southern Italy and musky ambrette seeds from Ecuador – as well as the ten botanicals in the Sapphire. It's also stronger than the Sapphire, bottled at 47.5% ABV.
As well as the additional botanicals, the distillery's signature Vapour Infusion process has been slowed down to produce Star of Bombay. This method increases the level of extraction from the botanicals, building richer aromas and more intense flavours.
The Gin has a floral musky aroma from the ambrette seeds. The classic flavours of juniper, angelica and coriander have been intensified, and it tastes spicy. The bergamot and ambrette seed flavours are clear but beautifully balanced. It's richly aromatic but light, and has a long finish.
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