Each autumn, Sipsmith make their Sloe Gin by resting their award-winning London Dry Gin on wild hand-picked sloe berries, for three to four months. The result is truly delicious, rounded, complex, interesting, slightly serious and bursting with flavour. Smooth enough to be enjoyed on it on its own - with a cheese board, like a nice Port - and flavourful enough to shine in a cocktail such as a Sloe Gin Negroni.
According to The Times, this is 'Britain's best Sloe Gin'.
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