This multi-award winning Gin was launched in 2009, having been made in the first copper still in London for nearly 200 years. It led the way for the whole modern craft distilling movement.
"The quintessential expression of a classic, traditional London Dry Gin." Bold, complex and aromatic, perfect for a G&T - in which you'll taste hints of orange marmalade and lemon tart.
The 10 botanicals in Sipsmith London Dry Gin are sourced from all over the world: Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, and Spanish lemon and orange peel. "They're a cosmopolitan mix but traditional at the same time. There is nothing here that would surprise a master-distiller from the nineteenth century." The botanicals are blended with Lydwell Spring pure water to create its dry and zesty finish.
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