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Saffron Gin 70cl

In Stock
70-75cl (Standard) 31D2240
Saffron Gin 70cl

The distillery in Dijon, France uses French summer wheat as its base spirit – rated as the best grain spirit – and re-distills it using an original copper pot still. Infusion of nine carefully chosen botanicals including juniper, coriander, lemon and orange peel. This ensures a complex and balanced character but it’s the month long infusion in the world’s most expensive and exotic natural spice – saffron – that gives this gin its unique flavour.

On the palate the juniper and coriander stand out, as they should in a London Dry Gin. The Saffron comes later and lingers well after the the other botanicals have left. A creamy, buttery character with an obvious, but not overwhelming spice to it.

Serve in a G&T over ice with an orange slice garnish.

£28.95
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When Jean Battault, creator of the Saffron Gin was asked to create a London Dry Gin by his... more

When Jean Battault, creator of the Saffron Gin was asked to create a London Dry Gin by his British importer he looked at British cuisine for his inspiration. Expecting roast dinners to be the main meal of choice, he was surprised to find curries had become a favourite. He saw how the country had opened up to spices, which led him to the decision to create a new gin based around the exotic spice saffron. Using a historic colonial recipe, Jean Battault has created a super-premium London Dry Gin.

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