The distillery in Dijon, France uses French summer wheat as its base spirit – rated as the best grain spirit – and re-distills it using an original copper pot still. Infusion of nine carefully chosen botanicals including juniper, coriander, lemon and orange peel. This ensures a complex and balanced character but it’s the month long infusion in the world’s most expensive and exotic natural spice – saffron – that gives this gin its unique flavour.
On the palate the juniper and coriander stand out, as they should in a London Dry Gin. The Saffron comes later and lingers well after the the other botanicals have left. A creamy, buttery character with an obvious, but not overwhelming spice to it.
Serve in a G&T over ice with an orange slice garnish.
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