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‘Follow what’s good in life and pull the pin on what’s not’. This is the mantra of Tom and Kerry, owners of this fantastic spiced rum, handcrafted in Ilfracombe, North Devon. When Tom was medically discharged from the Army in 2018, he realised he needed to ‘pull the pin’ on this stage of his career and do something different. Together with his friend Kerry, he launched his very own rum in October 2019.
Perfectly balanced, warm and smooth, the rum uses a special blend of spices including ginger, cinnamon, allspice, nutmeg and clove. It is then rested in oak for added warmth and its signature butterscotch undertones. Enjoy on the rocks or with a dash of ginger beer.
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