This Pinkster Gin Jam is the answer to adding a little tipple to your teatime.
Totally scrumptious, this mildly alcoholic jam is an entirely natural by-product, made with fresh raspberries left over from the production of Pinkster Gin. The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries, and the raspberries that don’t make the cut (because they’re rather too mashed) are now being used for this Gin Jam.
Great on toast, in cakes, and a cocktail ingredient too - all whilst ensuring minimal wastage and sustainable gin-making!
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