Nikka Coffey Grain is distilled in a "Coffey still" - a rare patent imported to Japan from Scotland in the 1960s.
It is believed that these old Coffey stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the Nikka house blends.
The Nikka Coffey Grain is a complex whisky that boasts a mellow and sweet taste, originating from the grain itself.
On the nose, fruity sweetness of mango, candied orange peel and soft spice which opens to a thicker toffee flavour balanced with biscuit and fresh vanilla. Whilst not particularly long-lasting, the finish is rich and vibrant.
Exotic, fruity and alluring, with an immense amount of character, bourbon and grain whisky fans will be pleased with this unconventional Japanese release.
Next Day Delivery
Premium Gift Box Option