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Nikka Coffey Grain 70cl

In Stock
70-75cl (Standard) 31D2666
Nikka Coffey Grain 70cl

Nikka Coffey Grain is distilled in a "Coffey still" - a rare patent imported to Japan from Scotland in the 1960s.

It is believed that these old Coffey stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the Nikka house blends.

The Nikka Coffey Grain is a complex whisky that boasts a mellow and sweet taste, originating from the grain itself.

On the nose, fruity sweetness of mango, candied orange peel and soft spice which opens to a thicker toffee flavour balanced with biscuit and fresh vanilla. Whilst not particularly long-lasting, the finish is rich and vibrant.

Exotic, fruity and alluring, with an immense amount of character, bourbon and grain whisky fans will be pleased with this unconventional Japanese release.

£54.95
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  • 31D2666
  • spirits
ABOUT THE DISTILLERY The Nikka Whisky Co. was founded by Masataka Taketsuru, widely... more
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ABOUT THE DISTILLERY

The Nikka Whisky Co. was founded by Masataka Taketsuru, widely acknowledged as the father of Japanese whisky. Established in 1934 the company has two large distilleries and several blending and bottling plants and is now part of the Asahi Group. Nikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends.

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