Finally a coffee liqueur that tastes like speciality coffee.
The creative works of two of the most acclaimed distillers, Tom Baker and Philip Moore comes the award-winning Mr. Black Cold Press Coffee Liqueur. The two Australians combined their passion for bitter and black beverages to form a uniquely delectable drink.
Whilst the grain used is straight from their homeland, Tom and Philip have utilised beans from three sources, including Papua New Guinea, Ethiopia and Brazil. This isn’t the only thing setting their liqueur apart, as they’ve produced a product that is entirely cold extracted, without any added flavourings, caramels or vanillas.
The intense flavour profile of caramel and enjoyably bitter chocolate notes is the result of it being cold-infused, cold-pressed and unfiltered.
The result is a tantalising creation best enjoyed straight over ice with a twist.
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