Luxardo Maraschino Liqueur is one of the classics.
Following an original recipe from 1821, it takes four years to produce the iconic spirit, which is one of the very few liqueurs in the world to be produced by distillation.
Marasca cherries are harvested from Luxardo’s own trees and infused in larchwood. The product is then distilled in small copper pot stills, with a combination of sugar and water then added before bottling. The straw-coated bottles are an instantly-recognisable icon in their own right.
Clear in colour, the intense yet pleasant aroma leads to a smooth but sharp liqueur with a surprising sweetness - the ideal digestif, partner to tonic or secret component in world-famous Luxardo cocktails such as an Aviation or Martinez.
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