Illicitly distilled from as early as 1742, Lagavulin Single Malt is produced at the picturesque Lagavulin Bay on the Isle of Islay.
The 16 Year Old is one of the most intense Single Malts available. Look out for the rich peaty aroma and the taste of dried fruit, toffee and pepper.
This is a deep, complex and serious Scotch, add a dash of water to really open it up.
Comes in the manufacturer's presentation box.
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