Horseradish was introduced to the British palate in 1640 as a reviver for weary travellers, however nowadays it's much more commonly enjoyed every Sunday with a roast dinner. But did you know that horseradish is the perfect addition to the other thing commonly enjoyed alongside a roast dinner... the Bloody Mary!
So it makes sense that the ingenious distillers at the London Distillery Company and the botanists at Kew Gardens would distil this potent flavour into a vodka. With bags of warming horseradish rounded by citrus spice from coriander seed and the nutty notes of sloes - this esoteric vodka is the perfect partner to your lazy Sunday.
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