In the ancient capital of Japan, Nara lies the tutelary shrine of Japanese alcohol producers Ōmiwa. Here the world-renowned Japanese Distillery Kamiki celebrate the timeless alcohol tradition of the region by blending a Japanese style whisky that harmonizes Japanese nature and artisanship.
Kamiki whisky blends only the rarest and finest malt whiskies from around the world with the highest quality pure spring water from Japan. However, it's their 'second maturation' process that truly makes this whisky unique.
Kamiki proudly boast their title as the first whisky brand in the world to utilize a Japanese cedar cask finish. Otherwise known as Yoshino Sugi, Japanese cedar is considered to be the best wood for making local drink casks because of its scented refreshing flavour and wooden aroma.
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea - this is a definite must-have for any Japanese whisky lover.
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