Jindea Single Estate Tea Gin is a citrus-forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder style of gin that works fantastically in highball drinks such as G&T’s or Collins, and even more so in a Classic Martini with a twist of grapefruit.
The key botanical is a fantastic first flush Darjeeling black tea from the Goomtee Estate, a delicate and floral Himalayan black tea known to tea-lovers as the ‘Champagne of Tea’. Partnered with juniper, lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon and angelica, the resulting gin plays with a hint of spice alongside the fragrant tea notes.
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