An aromatic and lightly spiced liqueur that is based on an original recipe from the 1850’s that was known as ‘Aperitivo di Corte’ - the drink of Kings!
Made from authentic Italian bergamot and selected native Italian botanicals, the liquid is lightly citrusy on the most, with hints of rose and lavender. On the palate, it is fresh with tones of ripe citrus fruits, balanced with a light bitter and floral spice which gives way to a complex and long-lasting finish.
Giuseppe Gallo, the creator of Italicus recommends serving the liqueur 50/50 with prosecco over ice and garnished with three green olives - bringing out the delicate flavours of the botanicals but balancing the floral aromas with a touch of saltiness. Salute!
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