Established in 1887, and produced amidst the stunning landscape of The Highlands of north east Scotland, Glenfiddich is the world's most awarded Single Malt Whisky.
Flavours of pear, butterscotch and cream are complemented by a rich oak taste, which comes from the American and Spanish casks the Whisky has been matured in.
It might be the youngest Whisky out of The Glenfiddich stable, but it isn't to be underestimated. I usually serve it straight up with a dash of cold water to bring out the full flavour.
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