Elephant Gin is an independent, artisan London Dry Gin inspired by Africa. Each bottle is custom made.

The company contributes 15% of all profits to two African elephant foundations to support the preservation of the African wildlife and help ensure that future generations will also be able to explore these magnificent landscapes.

Elephant Gin is distilled using 14 botanicals, including rare African ingredients, to create the Gin’s distinctive flavour profile: The Gin’s distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a Cocktail

Make yourself a Negroni with Elephant Gin. Mix equal parts of Elephant Gin, Vermouth and Campari to a short glass. Stir well and add ice. Garnish with a slick of orange. The botanicals of the Elephant Gin compliment the bitterness of the Campari and Vermouth.

Now available in a 5cl bottle

Read our interview to Elephant Gin's co-founder Henry Palmer >>