This cinnamon-whiskey liqueur was the creation of a Canadian mixologist turned mad scientist during the coldest winter they’ve ever seen and became a national secret for many years. Eventually a few bottles were smuggled down into the United States and since then this powerful drink has gone from strength to strength, winning a Silver Medal from the International Review of Spirits.
It’s a fiery but smooth drink best described by the makers themselves ‘Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon.’
Live it, love it, shoot it – what happens next is up to you.
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