Edinburgh Gin Raspberry Liqueur is handmade in Scotland using the finest native ingredients, locally sourced from the rural landscapes of Perthshire.
Celebrated across the nation for producing the very best raspberries, the fruit from this region is guaranteed to be juicy. Handfuls of Perthshire’s signature fruit are infused into newly distilled Edinburgh Gin, along with sugar, leaving the berries to macerate for about four weeks to extract every last bit of flavour.
Luscious and juicy, with a balance of sweet ripeness and refreshing tartness, Edinburgh Gin Raspberry Liqueur gin goes well with fresh limes as a counterpoint to the natural sweetness of the liqueur.
Wonderfully versatile, it's perfect for or bringing a new dimension to classic drinks, adding to sparkling wine or cocktails, and even in the likes of trifles and jellies.
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