Made by infusing their award-winning signature gin with handpicked fully natural Scottish elderflowers. The result, after painstaking refinements to every subtlety of the recipe, is a clean floral nose with hints of pear, peach and grapefruit zest. Most importantly, one will note the wonderfully fresh flavour of the elderflowers, available for the first time in a finely balanced gin.
Serve with a tonic for a refreshing crisp drink or for something truly special serve in a flute and top up with champagne.
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