Hidden underneath the streets in the heart of Edinburgh lies a 200 year old copper pot still. It is here that Edinburgh Gin starts its life. They produce their gin in small batches and use only the finest juniper berries to create a premium gin with a Scottish twist. 100% Scottish Grain is distilled and combined with a range of botanicals. The classic botanicals, - juniper, coriander, angelica – are all used but it’s the carefully selected Scottish botanicals that give Edinburgh Gin its unique flavour. Scottish Juniper, pine, heather and milk thistle are all added at the final production stage to give this gin a truly Scottish feel. Winner of an International Wine and Spirit Silver award in 2011.
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