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An artful reflection on Brentingby’s hometown of Melton Mowbray, from which many of the botanicals derive. This premium London Dry is expertly distilled in a 10-plate copper still, which founder Bruce designed and assembled himself(!) He fondly refers to the still as ‘Ayanda’.
With its juniper-forward aroma, Brentingby Black has a taste that is classically London dry - but with subtle hints of blackcurrant and asparagus. The finish is dry and piney with undertones of black pepper. The featured bottle in our March 2019 Gin Box, Brentingby also highly favoured by our subscribers: "This gin is epic!!" and "Great gin this month, well done Brentingby!"
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