Longflint's delicious, ready-to-drink, lightly carbonated cocktails are made in East London from natural ingredients and handmade syrups and tinctures.
Created by two gents who have a background in beer - they wanted something delicious and easy to drink when you just don't fancy a beer.
The Grapefruit, Sour Cherry & Mezcal Paloma is made from cold pressed grapefruit juice, house-made sour cherry maceration and Longflint's own thyme and rosemary infusion.
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