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Tanqueray 10 & Tanqueray Rangpur

Rangpur limes combined with a little bit of history

  • Stock Number 31D4595
  • In stock

Price as configured: £57.95

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Tanqueray No. Ten Gin   +£0.00
Tanqueray Rangpur 70cl   +£0.00

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Two delicious flavours from the World's favourite gin. The first made with a bursting assortment of botanicals, including juniper, angelica, coriander and liquorice and the second, made from tangy, rare & intriguing Rangpur limes.

Tanqueray No.Ten was created to celebrate the launch of the 10th Still at the Tanqueray Distillery in 2000 and is the only gin that's been inducted into the San Fransisco World Spirits Competition Hall of Fame. Made with chamomile extract and whole fruit from oranges, grapefruits and lime (instead of just their peel) resulting in a complex gin that's busrsting with citrus flavours!

Tanqueray Rangpur, made with Rangpur limes is fresh, balanced and smooth. A lime in name only, the fruit is actually a cross between a mandarin and a lemon and is bright orange! Much like bergamot, they have a distinct personality, the juice is tangy with a deeply floral, honeysuckle aroma and the leaves are scented like kaffir lime. The addition of this fruit to Tanqueray's recipe has resulted in a gin bursting with zesty citrus flavours on the nose with punchy juniper and sharp lime flavours.

While both editions are certainly influenced by the original, they speak for themselves and both should be pride of place on the gin collector's shelf. Enjoy your Tanqueray 10 in a Dry Martini and your Rangpur in a zesty Gimlet.



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