Luxardo's Cherry Sangue Morlacco is made with sour, Italian Marasca cherries, cultivated from the Luxardo family orchards in Padova.
Sangue Morlacco benefits from two years maturation in oak vats, resulting in an intensely flavoured liqueur that makes an excellent alternative to cherry brandy.
Aromas of freshly-squeezed cherry juice, faint cracked pepper and marzipan complement a thick and syrupy sweetness with tart fruity flavours and a cherry jam aftertaste.
A delicious digestif served neat or over ice - and the perfect partner to a square of dark chocolate (or two) - it really comes into its own in cocktails such as the Singapore Sling, Yale, Hollander Pousse Café, Cherry-brandy flip or a Cherry Cobbler.
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