London born and bred, small batch and citrus forward, Aperitivo is made using nine botanicals, including fresh strawberries, rhubarb, fresh orange and gentian root. A gold winner for liqueurs in Bibendum’s Explorer Series 2019.
Serve as a spritz with equal parts Prosecco and Aperitivo. We also recommend pairing with Sekeforde’s Gin & Vodka mixer and sparkling wine for a fruity, refreshing twist.
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