LA Brewery kombucha is the brainchild of Louise Avery, who discovered hops as a child when her mother started brewing beer at home.
The kombucha has since found its way into the coolest pubs and bars all over the country as the demand for non-alcoholic, healthier drinks continues to rise.
Made using the brewery’s favoured speciality tea blend; Citrus Hops kombucha bursts with deep citrus flavours. A floral acidity from the fermentation gives this kombucha a delicately bitter finish.
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