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Irish Whiskey Sour

My twist on the traditional Whiskey Sour in honour of St. Patrick's day. I've swapped the usual Boubon Whiskey for an Irish Whiskey which imparts a smoother flavour.

The citrus in the Whiskey Sour gives it a tart flavour which is balanced by the sweetness of the sugar. Adding egg white emulsifies the Sour creating a velvety smooth texture.

A great way to kick off the St Patricks' Day celebrations.

Irish Whiskey Sour

Irish Whiskey Sour


How to serve it

  • In a mixing glass, add all the ingredients.
  • Add plenty of ice and shake well.
  • Strain into an Old-fashioned glass filled with ice.
  • Garnish with a lemon slice and cherry (sail).

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