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Hendrick's Midsummer Solstice Gin 70cl

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31D5678

The latest release from legendary Hendrick’s Master Distiller Ms Lesley Gracie’s Cabinet of Curiosities - a place of ‘experimental botanical alchemy’ at the Hendrick’s Girvan Distillery in Scotland.

This delightful and refreshing take on the Hendrick’s house style was inspired by the sensory powers of the Midsummer Solstice, when botanicals (particularly flowers) are believed to be at their most powerful.

The distillation is infused with a secret selection of natural floral essences which accentuate and complement the existing flavours of Hendrick’s that we know and love. The result is an enchanting and interesting floral gin that is still unmistakably Hendrick’s.

Just as the way flowers are ephemeral, limited by nature, Midsummer Solstice is produced in small batches and is a limited release - so don’t miss your chance to get your hands on a piece of Scottish gin history.

£27.99 £34.99   Saved 20%

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Tasting Notes Nose - juniper adorned to perfection with fragrant zest and deeply floral... more

Tasting Notes

Nose - juniper adorned to perfection with fragrant zest and deeply floral character. Initial brightness melts to reveal deep undertones of orange blossom and an alluring exotic ripeness.

Palate - a bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.

Sipping Suggestions
Midsummer Solstice & Tonic

Pour 50ml Hendrick’s Midsummer Solstice into a highball glass over ice and top with classic Indian tonic water. Garnish with three slices of cucumber and an orange twist.

Midsummer Bramble Spritz

Add 35ml Hendrick’s Midsummer Solstice, 15ml crème de mure, 10ml fresh lemon juice and 60ml soda water to a large wine glass full of ice and stir gently to mix. Top with sparkling wine and garnish with a blackberry and cucumber ribbon.

Midsummer Solstice Spritz

Add 50ml Hendrick’s Midsummer Solstice, 50ml sparkling wine and 150ml tonic water to a large wine glass filled with ice and stir gently to mix. Garnish with a cucumber ribbon and a slice of orange.

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