This small batch bourbon is named after Colonel Edmund Haynes Taylor, considered one of the founding father's of the bourbon industry.
His dedication to distilling began at the close of the Civil War and his innovative production methods are still used today. This is a true sipping bourbon that certainly lives up to the Colonel's legacy with notes of sweet caramel corn, butterscotch, baked apple and liquorice mingling with the slight spiciness of rye and cinnamon.
Super smooth, this is a first-rate, award-winning bourbon with a distinctive character just waiting to be discovered.
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