Like nothing you've tried before..
During coffee production, billions of tonnes of cascara berries (the fruit around the coffee bean) are wasted, and the folks at Discarded are helping to alleviate this with their innovative vermouth. Wonderfully tasty and refreshingly sustainable, go for ‘Discarded’, if you’re looking for a level up on classic vermouths.
The flavour profile? Deep and rich on the nose and indulgently fruity on the palate - balanced with a fine bitterness. Use this vermouth as you would any other for a slightly fruitier palate - we’re sipping ours in a Boulevardier.
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