Want a rum that’s light, sweet, and easy enough to drink neat over ice? Let us introduce you to the wonderfully smooth Copalli Single Estate White Rum, made deep in the rainforest of southern Belize with canopy water and sugarcane.
Named the White Rum of the Year by the NY International Spirits Competition, Copalli Single Estate White Rum is blended through pot and column distillation, and rested in stainless steel crates to preserve its signature smooth finish.
You can add to a cocktail if you don’t want to drink it neat, of course. Copalli recommends a daiquiri.
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