This single estate dark rum from Copalli is a sweet, rich concoction that works equally as well neat as it does in a classic cocktail.
The Copalli Single Estate Barrel Rested Rum is rested in American oak and bourbon barrels after a double distillation of sugarcane juice, and resonates with spicy flavours of tobacco, vanilla, cinnamon and nutmeg.
Manufactured in the Copal Tree Distillery deep in the heart of Belize’s Punta Gorda rainforest, the provenance of Copalli’s products is clear. An organic rum worth raving about.
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