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The earliest known reference to this drink is in Harry Craddock’s 1930 edition of the Savoy Cocktail Book. We’ve stuck to the original recipe and it truly is a deliciously fruity cocktail that makes a fantastic aperitif.

There’s something quintessentially British about this cocktail; I always picture a barman wearing a starched white jacket, crisp white shirt and a black tie whilst preparing a Paradise.



  • 2 measures Gin
  • 1 measure Apricot Brandy
  • 1 measure freshly squeezed orange juice
  • ¼ measure freshly squeezed lemon juice
  • Orange zest twist to garnish

How to serve it

  • In a mixing glass, add all the ingredients.
  • Add plenty of ice and shake.
  • Fine strain into a Martini glass.
  • Garnish with an orange zest twist.

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