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Bloody Mary

The Bloody Mary is the world’s most famous savoury cocktail and not to be underestimated.

The bartender Fernand Petiot of the old Harry’s New York Bar in Paris claimed the creation of this one though there are other plausible stories of origin.

An excellent Bloody Mary is complex, intriguing and arguably the best way to cure a hangover. Watch Joe demonstrate my recipe.

Bloody Mary


  • 2 measures Vodka
  • 4 measures pressed tomato juice
  • ½ measure freshly squeezed lemon juice
  • 4 drops Tabasco Pepper Sauce
  • 8 dashes Lea & Perrins Worcestershire Sauce
  • ½ spoon horseradish sauce
  • ½ measure Tawny port
  • 2 pinch celery salt
  • 2 pinch black pepper
  • Celery stick to garnish

How to serve it

  • In a mixing glass add all the ingredients.
  • Add plenty of ice and shake.
  • Strain into an ice-filled Collins glass.
  • Garnish with a celery stick.

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