The founder of Pinkster happened upon this deliciously pink drink by accident - he was experimenting with different fruit flavours for a homemade gin, and discovered that his fresh raspberries produced by far the best flavour. Now a stalwart of the pink gin category but still only made in summer when the freshest raspberries are available, Pinkster tastes fantastic however you want to drink it - in a ‘Pinktini’ with elderflower cordial, or in a simple gin and tonic.