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Products from Choya

Choya

World-renowned for its umeshu plum liqueur, Choya started life in 1914 but didn’t produce its ume fruit liqueur until 1959. The liqueur is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit), resulting in one of the most unique drinks in our catalogue. Try it with tonic, orange juice or even milk with lots of ice.

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