Using spring water purified by layers of natural limestone, Bumbu ages for up to fifteen years in bourbon barrels. Then, a secret blend of native spices and ingredients give this tropical beverage its exquisite taste.

Produced on the island of Barbados, this craft rum has a long pedigree. Each bottle is an authentic revival of the West Indies and sixteenth-century sailors. The producer, Sovereign Brands, distils Bumbu only in small batches.

Smooth and balanced, Bumbu is ideal with your favourite mixer or, if you like, as a Bumbo – mixed with water, sugar and nutmeg or cinnamon.