The Blossoms syrup range is lovingly produced with real fruits in the heart of Buckinghamshire. Unlike other syrups which are made through heat-reducing fruit and sugar, Blossom’s syrups are not heat-treated, delivering a natural, intensely fruity flavour. The range is also free of any artificial colours, preservatives or aromas - made with love indeed!
Plus, if you look closely at a bottle of Blossoms, you’ll see three tiny owls on the tree which represent the daughters of founder Aude Dupont Dudley. From humble kitchen-made beginnings in 2010, the range is now 15 flavours; they can all be enjoyed as cordials, in cooking, or in a variety of cocktails.
Sour Cherry was developed in 2010 after a special request from a premium London restaurant. The cherry is bold on the nose, but lighter on the palate - and not as sweet as you’d expect. Dress up your Manhattan with a dash of this for a tarter, fruitier flavour.
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