The World's favourite gin has done it again, inspired by an original recipe from Charles Tanqueray himself during his travels to bask in the Spanish orange groves in the 1860s and made with bittersweet Seville oranges - Tanqueray Flor de Sevilla.
It's a unique and innovative take on the rapidly growing flavoured gin category which at the moment represents less than 0.5% of the UK market. However, in Spain - where this distillation draws its inspiration and one of the world's largest and most valuable gin markets - flavoured gin has a much more pronounced share.
Created using the unique and zesty taste of Seville Oranges, this powerful flavour is balanced by the 4 botanicals of their London Dry and results in a fruity & flavourful gin, that we think is stupidly delicious.
With their authentic take on the flavoured gin category that’s also firmly rooted in Tanqueray heritage, they truly have bottled the taste of the sun-soaked Mediterranean in a uniquely enjoyable, yet complex gin.
Tanqueray Flor De Sevilla & Tonic
It's the classic Tanqueray & tonic with a sweet & spicy twist. Served in a Copa de Balón, of course. Take 30ml Tanqueray Flor de Sevilla and 90ml of your favourite premium tonic water and garnish with a single wedge of orange (don't forget to squeeze it in first) and a stick of cinnamon.
Tanqueray Flor De Sevilla Negroni
For this zesty take on the classic aperitif, add 30ml Tanqueray Flor de Sevilla to 30ml Bitter Aperitif & 30ml of Red Vermouth and garnish with a simple orange twist.
Tanqueray Flor De Sevilla Spritz
A refreshing aperitif, this will transport you to lazy evenings n the Med - once you've tried this, it'll be all you want to drink come 5pm. In a wine glass, put 30ml Tanqueray Flor de Sevilla, 30ml Soda Water & 60ml Prosecco - then garnish with a single orange slice.